In Tajikistan they cultivate thirteen kinds of pears.
Пухтарасии меваи нок чун себ аз моҳи июн шурӯъ шуда, то моҳи октябр давом мекунад.
The ripening of pears, like apples, starts in June and lasts until October.
The first sentence could also be translated in the passive voice, which is not used much in Tajik.
“Thirteen kinds of pears are cultivated in Tajikistan.”
You can learn the names of more fruit at Memrise: Tajik Fruit and Nuts.