бирён кардан

бирён кардан: to fry

Гӯштро дар равғани доғ аз ду тараф бирён кунед.
Fry the meat on both sides in hot oil.
Картошкаи хомро шуста, пусташро мегирем, баъд пора карда, дар равған то сурх шуданаш бирён мекунем.
We wash the raw potatoes, and peel them, then we cut them and fry them in oil until they are browned.

You can also use бирён in a compound word to name several fried foods, for example –
картошкабирён: fried potatoes
тухмбирён: fried eggs
гӯштбирён: fried meat
мурхбирён: fried chicken
ҷигарбирён: fried liver

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